These quick snacks are so easy to make that you You will have time to serve them before the main meal. We present you the collection recipes for snacks that you can easily cook for 15 minutes or less before you start cooking the main dishes. Have a bruschetta, spread the toast on your own children, and take up the main course. And other snacks like for example cream soup, you can plan for a special event, and serve this light meal in cocktail glasses, in качестве аперитива. 
1. Трио из козьего cheese. Cut briquette of goat cheese in the form of logs (340 gr.) across into 3 parts. Roll one mini-roll in various chopped greens, the second – in crushed peppercorns, and the third in chopped dried cranberries and cashew nuts. Serve with baguette slices or crackers. 
2. Брускеттаwith white beans. Mix white beans from 1 can (liquid drain), 1 tbsp. chopped jardinier mixture (italian pickled vegetables) and a little pickle from a can, 1/4 tbsp. chopped cubes of provolone cheese, 2 tbsp. l chopped parsley and olive oil. Serve on toasted bread. 
3. Spicy olives. Preheat 1/3 tbsp. olive oil, 1 strip of lemon peel and orange, 1/4 tsp. red pepper in cereal and 1 crushed clove of garlic. Intervene 1 tbsp. olives (different types) and several sprigs of rosemary. 
4. Канапеwith radishes and anchovies. Finely chop 1 or 2 washed anchovies, 2 tbsp. l parsley and 1 tsp. grated lemon zest, mix with 110 column softened butter. Spread this mixture on bread pumpernickel, put thin slices of radish on top, sprinkle lemon juice. 
5. Паста из голубого сыра с орехамиpecans. Mix 1/2 tbsp. soft blue cheese with 2 tbsp. l chopped roasted pecans. Spread the mixture on the slices of the stem Celery or crackers, sprinkle with honey. 
6. Капустаkale with artichokes. Take 1.5 tbsp. frozen kale and 1/2 tbsp. frozen artichokes, thaw. Wring out then lightly chop it up. In a dish suitable for microwave, mix vegetables with 110 gr. soft cream cheese, 1/2 tbsp. grated Swiss cheese, 1/2 tbsp. milk, 1/4 tbsp. grated parmesan, 1 chopped clove garlic, 1/2 tsp salt, add a little cayenne pepper and Worcestershire sauce. Cover and microwave for 5 minutes, then mix. Serve with pita bread crumbs or crackers. 
7.Indian yogurt dip sauce. Take 1 tbsp. Greek yogurt, 2 tbsp. l chopped cilantro and tomatoes, 1 tbsp. l chopped shallots, 1/2 tsp. grated ginger and garlic. Mix and salt to taste. Serve with crackers or chips from pitas. 
8. Cucumber with caviar. On cucumber circles put a spoon of fresh cream. Top with a little salmon caviar or trout. 
9. Guacamole with pomegranate. Sauté 3 tbsp. l peeled pumpkin seeds in 1 tbsp. l olive oils. Salt. Mash 2 avocados with 1/2 tbsp. chopped cilantro, 1/4 Art. chopped onion, half lime juice, 1 chopped jalapenos and 1/4 tsp salt. Sprinkle with pomegranate seeds and fried pumpkin seeds. Serve with tortilla chips. 
10. Fried ravioli. Saute the raw small ravioli with cheese or meat in vegetable oil with a temperature of 185 ° C until ruddy – about 2 minutes Dry on paper towels, sprinkle with salt and grated parmesan. Serve with warm marinara sauce. Ravioli recipe with marinara sauce. 
11. Dip sauce romesco. In the kitchen combine thoroughly chop 1 tbsp. fried red pepper, 1 clove of garlic, a pinch of red pepper in cereal, 1 tsp. red wine vinegar, 1/3 tbsp. roasted almonds and olive oil. Serve with breadsticks or crackers. 
12. Mini-tarts from manchego. Cook spread the romance (No. 11) and lay it on a small layer of small baskets of filo dough. Put a cube of manchego cheese on each serving and bake at 220 ° C until the cheese melts, 8 min. From above sprinkle with chopped parsley. see another version of dough baskets filo with brie cheese. 
13.Cranberry sauce with pate. Mix 1/4 tbsp. mayonnaise, 2 tbsp. l cranberry sauce, salt and pepper to taste. Spread on toasted slices of baguette, lay on top of the pieces of rustic paste and gherkins. 
14.Hot peppers stuffed. Peel the seeds and the core spicy or sweet pickled pimento peppers. Thin slices salami wrap the cubes of seasoned cheese with provolone, place inside peppers. Sprinkle with olive oil and sprinkle with chopped parsley. Serve on skewers. 
15. Deep sauce with crab. Mix 225 gr. crab meat, 3 tbsp. l mayonnaise, 1 tbsp. l Dijon mustard lemon juice and chopped parsley, 1/4 tsp Worcestershire sauce, salt and spicy sauce to taste. Serve on crackers. 
16. Паста изcheese with pimento. Mix 225 gr. grated spicy cheddar yellow, 110 gr. Monterey’s sharp cheese jack, 3/4 tbsp. mayonnaise, 1/2 tbsp. chopped dried pimento peppers, 1 small chopped shallots and a pinch of cayenne pepper. Spread on toasted bread, sprinkle with chives. 
17.Creamy shrimp sauce. Mix 225 gr. softened cream cheese, 3/4 tbsp. mayonnaise and juice of half a lemon. Intervene 340 gr finished chopped shrimp and 1/4 tbsp. chopped celery and green onions. Salt and pepper. Serve on potato chips or crackers. 
18.Italian dip sauce with tuna. In a food processor, mix to uniformity 140 gr. tuna (from 1 can, drain the liquid), 1/2 tbsp. mayonnaise, 1/4 tbsp. olive oil, juice of 1 lemon and 2 tbsp. l capers. Transfer to a bowl, stir in 2 tbsp. l chopped parsley. Sprinkle with parsley. Serve on lettuce, with sliced with fresh vegetables vegetables, laying in heaps on large a dish (a crudo snack). 
19. Spicy crackers from pita. Chop wedges of 3 pitas. Mix with 1 tbsp. l olive oil, 1/2 tsp ground cumin, 1/2 tsp ground coriander and salt and pepper to taste. Bake for 8 minutes at 220 ° C. 
20. Hummus with a pumpkin. Grind in mashed potatoes 1.5 tbsp. chickpeas from a can (drain the water), 1/3 tbsp. 3 pumpkin puree Art. l olive oil and tahini (sesame paste), 1 clove garlic, 1/2 tsp paprika and 1/4 Art. water. Add salt and lemon juice to taste. Transfer to a bowl, add olive oil on top, red pepper in cereal and roasted pumpkin seeds without skin. Serve with sweet potato chips. 
21.Baked brie with cranberry chutney. Cut the crust off the top pieces of a mug of brie cheese. Spread 1/4 tablespoon on cheese cranberry chutney and bake in the oven with the top fire until bubbles appear, 3 min. Sprinkle with pecans. Serve with baguette slices. 
22. Печенье с сыром и ягоднымиcanned food. Spread high fat cheese on oatmeal cookies (e.g. Saint Andre) or brie. Put on each cookie canned apricots or cranberries and a stalk of dill. 
23. Поджаренныеmini peppers. Preheat 1 tbsp. l olive oil in large pan over moderate heat. Add whole little peppers and cook by turning over periodically until vegetables lightly burn and will not become soft. Sprinkle with lemon juice and salt. 
24. Spicy deep-fried chickpeas. Take 1 jar of chickpeas, drain the liquid and rinse the chickpeas with water. Serve Fry deep-fried with vegetable oil, heated to 190 ° C, about 4 minutes until golden brown and crisp. Dry on paper towels, then mix with spices: 1/2 tsp. ground coriander, cumin, smoked paprika and salt. A selection of snacks: nuts (see recipe), seeds, popcorn. 
25.Ham in endive boats. In a food processor, mix 110 column chopped ham, 1/4 tbsp. chopped pickles, white parts of 2 stalks of green onions and 2 tbsp. l mayonnaise. Put the spoon on dense endive lettuce leaves. Sprinkle with chives. 
26. Канапеwith pumpkin and prosciutto. In a food processor, mix to uniformity 110 gr. softened butter, 1/4 tbsp. pumpkin puree from a can, 1 tbsp. l chopped sage and 1/4 tsp salt. Spread the mixture on slices of rye bread for canapes, top put thin slices of prosciutto. see dessert option of toasts with pumpkin puree. 
27. Scallops with pumpkin and sage. Make a pumpkin and sage mix for canapés (No. 26). Melt 1/2 tbsp. l (30 gr.) Butter in a large non-stick pan over moderate heat. Add 12 small marine scallops and fry for 2-4 minutes. until ready. Knock 2 Art. l mixtures of pumpkin with sage and some lemon juice. Serve on skewers. 
28. Shrimp cocktail. Mix 1/2 Art. ketchup or sweet chili sauce, 1/4 tbsp. canteen creamy horseradish from a jar, juice of 1 lemon, 1 tsp. Worcestershire sauce, a pinch of celery salt, a little hot sauce and 1 tbsp. l chopped celery. Serve with chilled ready shrimp. 
29. Креветкиwith green sauce. Put 4 cloves of garlic in salted water and white parts of 2 stalks of green onions. Cook with a low boil until soft, 6 minutes Add the green parts of the onion, 1 tbsp. chopped basil and parsley leaves. Cook until greens do not fade slightly, 10 seconds. Drain, rinse with cold water. Grind in a puree in a food processor along with 1/4 tbsp. mango chutney, 1 tsp mustard powder and juice of half a lemon. Serve with chilled prepared shrimp. 
30. Острыеbaked oysters. Mix 1/4 tbsp. mayonnaise, 1 tbsp. l sauce sriracha and 1 small chopped clove of garlic. Remove from 12 oyster shells, leave the meat on half the sash. Dry. Spread the mixture with mayonnaise on top and bake with the top included fire for 2 minutes, until the top is browned in places. Serve with chopped chives. 
31.Baked clams with garlic. Fry 1 chopped clove garlic in a pan with 2 tbsp. l (30 gr.) Butter. Intervene 1/3 Art. fresh breadcrumbs and 2 tbsp. l chopped parsley. Remove 12 clams from the shells and leave them on the halves of the leaves, dry it. Top with bread crumbs with garlic, bake with turned on by the upper fire for 1-2 minutes. until crispy golden brown. 
32. Слайдер-бургеры с креветками иbacon. Lubricate sliced potato with mayonnaise buns. Top with 1 each half chopped shrimp slices of fried bacon, add a little chopped chives. see slider burgers with crab. 
33. Стручковый горох с начинкой изtaramsalates. Blanch the peas for 30 seconds in boiling salted water. Rinse with cold water and pat dry. Trim bent tips to open the pods. Squeeze out a candy store ready-made taramasalata (Greek pate with caviar) or soft cheese with herbs inside each pod. Drizzle with lemon juice. 
34. Фаршированные сыром шляпкиchampignons. Cut the legs of small cremini mushrooms or porcini mushrooms. Sprinkle caps with salt and pepper, start each 1 tsp cream cheese. Place in the oven with the top on fire for about 8 minutes, until the cheese is melted and in places browned. Sprinkle with chopped chives. Recipe stuffed tomato snacks. Stuffed recipes mushrooms:
- with minced chicken
- with crab meat
- with bread crumbs
- with minced meat and spinach
- with carrots, celery and blue cheese
35. Fried Halloumi. Cut 225 gr. halloumi cheese in small cubes, fry in a pan with 2-3 tbsp. l olive oil, turning, until golden brown. Add 1 Art. grape tomatoes, juice of 1 lemon and a pinch of dried mint. Cook, stirring, for another 2 minutes. Serve on skewers like kebab. 
36. Cashew with chili and lime. On average fry for about 5 minutes, fry 2 tbsp. cashew in 1 tbsp. l olive oil, adding 1/2 tsp. chili powder and smoked paprika. Stir in 2 tbsp. l chopped cilantro, zest and 1 lime juice. Salt. 
37. Peanuts with chipotle and maple molasses. In a saucepan, cook at a low boil 1/3 tbsp. maple syrup with 1/2 tsp chipotle pepper powder until the mixture evaporates half, about 5 minutes Stir in 2 tbsp. salted roasted peanuts. Pour into a lightly oiled pan and let cool. 
38. Спаржа вsalmon slices. Blanch asparagus in boiling salted water, until it softens slightly. Drain the water, then cool the asparagus in water with ice. Drain again, dry. Wrap each stalk smoked salmon slice. Mix 1/4 tbsp. sour cream and mayonnaise with 2 tbsp. l finely chopped dill, spread the mixture on asparagus. 
39. Канапе сsmoked salmon. Cook the sour cream mix from recipe number 38. Spread a rye bread on rye bread, spread slices on top smoked salmon and some capers. Smoked Canapes Recipe salmon. 
40.Pear and gorgonzola cheese on polenta. Chop the finished polenta 0.6 cm circles. Lubricate with melted butter and bake in the oven with the top fire on, turning, until ruddy color. Put slices of pear and gorgonzola on top, season with pepper. Canapes recipe on slices of polenta. 
41. Пицца с чеддером, беконом и орехамиpecans. Roll 225 gr. pizza dough to make thin layer. Place on a baking sheet. Grease with olive oil sprinkle 3/4 tbsp. grated cheddar and 1/3 tbsp. chopped finished bacon. Bake at 230 ° C until crisp, 8-10 minutes. Sprinkle slices of glazed pecans and chopped chives. See a selection of recipes: 50 pizzas that easy to cook 
42.Fried artichoke cores. Drain the water with 2 tbsp. pickled artichokes. Dry and cut into medium sized pieces. Вover a frying pan over medium heat heat olive oil with a layer of 0.6 see Add artichokes and fry, turning over once, until crispy golden crust, about 6 min. Sprinkle with chopped parsley. cm. another option for serving artichokes as a snack. 
43. Козийcheese with tomato chutney. Heat 2 tbsp in a pan. l olive oil, add 2 tbsp. mashed tomatoes from a can, 1/3 Art. red wine vinegar, 1/4 tbsp. yellow raisins, a pinch red pepper in cereal and salt to taste. Boil until thick about 5 minutes Put a spoon on a plate, put a small one on top a cup of creamy aged goat cheese (for example, Busheron). Serve with baguette slices. 
44.Sausage with apple on skewers. Mix 1/4 tbsp. sour cream, 2 each Art. l chopped parsley and whole grain mustard, 2 tsp. horseradish. Salt. String fried slices of boiled sausage on skewers and cubes of green apple. Serve with sour cream. 
45.Stuffed eggs with herbs. Peel and cut in half 6 hard-boiled eggs. Mash the yolks with 1 tbsp. l mayonnaise, 1 tbsp. l sour cream, adding 2 tbsp. l chopped chives, parsley and green olives. Salt. Squeeze or spoon on egg proteins, sprinkle with paprika. Stuffed Eggs Recipe (or Deviled egg). 
46.Pumpkin and ham fritters. Take 1 tbsp. dry mix for pancakes, mix with 1/2 tsp. chili powder, 1 egg, add 2 Art. l pumpkin puree from a can, beer, grated cheddar, chopped ham and green onions. Deep-fried small pieces of dough in vegetable oil, heated to 180 ° C, to a rosy color. Dry on paper towels. see deep-fried brushwood recipe. 
47. Острыйpumpkin soup puree. In a small saucepan, bring to weak boiling 1 tbsp. pumpkin puree from a can, 1/2 tbsp. chicken stock 1/4 Art. cream, 2 tbsp. l hot chipotle sauce and 2 tsp. bourbon. Cook, whisking, 3 minutes. Pour into small cups, sprinkle chives. Serve the soup as a snack. Another recipe for choice Soup mashed cabbage, Tomato and truffle soup puree. 
48.Carrot cream soup with ginger. In a small saucepan, fry in 1 tbsp. l vegetable oil 1 chopped clove of garlic and 1 tbsp. l chopped ginger. Add 1.5 tbsp. carrot juice, 1/4 tbsp. cream and 1 lime juice. Bring to a boil and cook for 5 minutes., pour into small cups. Serve appetizer soup by sprinkling chives. 
49.Mushrooms glazed in sherry. Melt 2 tbsp. l (30 gr.) butter in a pan over moderate heat. Add 225 gr. porcini mushrooms and sauté until soft for about 7 minutes. Add 1/4 tbsp. sherry, 1 tbsp. l sherry vinegar and a pinch of salt. Cook bye syrup does not thicken, about 1 min. Stir in 1 tbsp. l chopped parsley and chives. Serve on toothpicks. 
50. Takitos with shrimp. Preheat in pan vegetable oil with a layer of 0.6 cm. Immerse in oil corn tortillas one at a time to soften. Then grease them with mayonnaise and sprinkle with chipotle pepper powder. Cut along in half cooked shrimps and strips of cheese chechil (pigtail). Lay out in the center of each tortilla 2 slices of shrimp and 1 slice сыра. Twist and secure with a toothpick. Raise the temperature of the fire to medium, deep-fry takitos, turning, until golden color. Remove the toothpicks, cut the rolls in half. Sprinkle with salt, sprinkle with lime juice.
