Chicken wings can be prepared in many ways – try один из 50 рецептов. 
Классический рецепт жареных куриных крыльев
Fry one. 4 kg in several steps. wings (cut along joints, remove tips) deep-fried in vegetable oil with 190 ° C for about 15 minutes until golden brown. Dry on paper towels. 
1.Classic buffalo. Roll the wings in flour and fry in deep-fried. Stir with 6 tbsp. l melted butter and 1/2 tbsp. hot buffalo sauce. Serve with celery sticks and blue cheese dressing. 
2. “Buffalo suprim.” Cook classic Buffalo wings (No. 1), adding 1/2 tsp to the sauce celery salt. Stir with 2 tbsp. l celery leaves and 1 tbsp. crumbled blue cheese. 3. Spicy Buffalo. Cook classic Buffalo wings (No. 1), adding 1 hour to butter l cayenne pepper and replacing 1/2 sauce with hot sauce habanero. 4. With cheddar and jalapenos. Make wings Buffalo (No. 1), adding 1/2 tbsp. To the sauce mixture chopped pickled jalapenos and 1 tbsp. grated cheddar. 5. Sharp Moroccan. Prepare Buffalo Wings (No. 1), Instead hot sauce using 1/4 tbsp. Harissa sauce (pepper paste chili) and apple cider vinegar. Serve with 1 tbsp. Greek yogurt mixed with olive oil and chopped mint (2 tbsp. each.). 
6.Vietnamese. Roll the wings in flour and deep-fry. Grind mashed 1.5 tbsp. cilantro, 1 clove of garlic, 2 tbsp. l fish sauce, lime juice and chopped jalapenos. Shuffle wings with this sauce and 6 tbsp. l melted butter. 
7. In beer batter. Mix 1.5 tbsp. flour and light beer lager with salt and smoked paprika (1 tsp each). Roll the wings in flour and batter. Deep-fry for about 10 minutes. until crispy golden crusts. 8. In batter from yogurt. Soak the wings in 1.5 Art. yogurt with 1/2 tsp. salt for 30 minutes Mix 1.5 tbsp. flour 1 tsp paprika and 1/2 tsp salts; drain the liquid from the wings and roll them in a flour mixture. Deep-fry at 180 ° C for about 10 min. until dark golden. 9. In batter with kajun spices. Prepare the wings in a batter of yogurt (No. 8), adding 1/4 tbsp to batter hot sauce, and flour 2 tbsp. l kajun spices. 10. With ranch sauce. Add 2 tbsp to the wings. l flour and chili powder, mix and deep-fry. Serve with ranch dressing .11. With seasoning “Old Bay”. Shuffle wings with juice of 1 lemon and 1 tsp. spice mixtures “Old Bay”. Roll in 1 tbsp. flour mixed with 2 tbsp. l spice “Old Bay”, deep-fry. Serve with lemon wedges. 12. AT Italian breading. Mix 3/4 tbsp. breadcrumbs with Italian herbs, 3/4 Art. grated parmesan and 1/4 tbsp. chopped parsley. Roll the wings in flour, then in 3 whipped eggs and cover with breading. Deep-fry at 180 ° C for about 12 min until crispy golden crust. 
13. With parmesan. Cook the wings in Italian breading (No. 12). Top with marinara sauce, grated mozzarella and parmesan and bake for 1 min. under the top fire while the cheese will not melt. Serve with warm marinara sauce. 14. WITH peach and chili powder. Roll the wings in flour and fry in deep-fried. Stir with 1/2 tbsp. canned peaches, lemon juice and soy sauce (1.5 tbsp. l.) and 1 tsp. chili powder ancho. 15. With honey and soy sauce. Roll the wings in flour and deep-fry. Stir with 6 tbsp. l melted butter, 1/4 tbsp. honey and 2 tbsp. l soy sauce. 16. WITH sesame seeds and nuts. Grind well in a food processor 1/3 Art. sesame seeds and pecans. Mix with 2 tbsp. breading crackers panko, 2 tbsp. l chopped chives, 1 tsp. salt and pepper to taste. Roll the wings in flour, then in 3 beaten eggs and cover with breading. Deep-fry at 160 ° C for about 12 minutes. until golden brown. Serve with honey mustard sauce. 17. With mix for falafel. Roll your wings in 1 tbsp. dry mix for falafel, then in 3 beaten eggs and cover 1.5 tbsp. falafel mixture with 1/4 tbsp. chopped parsley. Deep-fry with 180 ° C for about 12 minutes until golden brown. 
18. With curry and chutney. Roll the wings in flour and deep-fry. AT mix food processor 1/3 tbsp. mango chutney and lime juice with 1 chopped red chili, 6 tbsp. l melted creamy oil and 2 tsp. curry powder. Stir with wings and sprinkle their chopped cilantro. 19. With pepper chipotle. Roll wings in flour and deep-fry. Grind in mashed potatoes 3 tbsp. l chopped Chillotle chilli in adobo sauce, 1/4 tbsp. apple cider vinegar and honey, 3 Art. l melted butter and 1/2 tsp. ground cumin. Stir with wings. 20. With kimchi. Roll your wings in flour and deep-fry. Add 1/2 tbsp. chopped kimchi (pickled vegetables in Korean), 1/4 Art. kimchi brine, 3 tbsp. l melted butter and chopped green onions and mix. 21. Chicken fillet. Roll in flour 450 gr. chicken fillet or breast in the form of oblong pieces. Immerse in 2 beaten eggs and cover 2 tbsp. breadcrumbs. Fry deep-fried at 185 ° C for about 5 minutes until golden brown. 22. “Steakhouse”. Stir the wings with salt to taste and 2 tbsp. l coarsely ground pepper; bake it. Mix with 1/3 tbsp. sauce for beef. 23. With lemon and rosemary. Shuffle the wings with 1/4 Art. lemon pepper seasoning and 2 tsp. chopped rosemary; bake. 24. Breaded with horseradish. Stir the wings with 1/2 Art. Dijon mustard and 1/4 tbsp. horseradish. Mix 1.5 tbsp. breadcrumbs, 1/2 tbsp. grated parmesan and 1 tsp. Paprika add wings and mix. Roast in the oven for about 35 minutes. before brown. 25. With bacon and maple syrup. Крылышкиsalt, pepper and fry in the oven. Meanwhile, in the pan fry 8 slices of bacon until crisp; dry and crumble. Mix 1 tbsp. l fat from frying bacon, 1/4 tbsp. maple syrup, 2 tbsp. l apple cider vinegar and bourbon. Stir the wings with this mixture and bacon. 26. With mango and sauce B-B-Q. Salt the wings, pepper and fry in the oven. By cook at low boil for 1 tbsp. mango nectar with 3 Art. l barbecue sauce for about 20 minutes, until the mixture evaporates to 1/2 Art. Add to wings and mix. 27. With teriyaki and an orange. Fry the wings in the oven. With a low boil languish 3/4 Art. orange juice with 1/4 tbsp. teriyaki sauce about 15 min. until the mixture is evaporated by half. Stir with the wings. 
28.With honey and mustard. Season the wings with salt and pepper bake it. Mix 1 tbsp. l melted butter with 1/3 Art. Dijon mustard and 1/4 tbsp. honey; mix with the wings. Sprinkle with paprika. 29. Breaded with honey mustard sauce. Stir the wings with 1/2 tbsp. honey mustard sauce by adding 1/2 tsp salt and pepper. In a food processor, grind 4 tbsp. salty pretzels; pour into a bowl. Add wings and mix to coat. Bake until crisp about 40 min Serve with sauce. 30. With ginger and green onions. Fry the wings in the oven. Heat 1/2 tbsp. shredded green onions with butter, grated ginger, soy sauce and wine Mirin or sake (2 tbsp. l.), adding 3/4 tsp. salt and sesame oil. Stir with the wings. 
31. Крыльяbarbecue in Chinese. Bake the wings. Heat 1/2 tbsp. chopped green onions with 1/3 tbsp. Hoisin sauce, adding 2 each Art. l (30 gr.) Butter, honey and grated ginger and 3/4 tsp. sesame oil. Stir with wings. 32. With thai the sauce. Pickle wings for 2 hours in 1 tbsp. thai sweet sauce chili, adding 1 grated carrot, 2 tbsp. l olive oil juice lime and grated ginger and 2 tsp. salt. Take out the wings, marinade save. Bake for 15 minutes. at 245 ° C, then grease with marinade and bake for another 25 minutes, until the wings are slightly blackened. Serve with slices of lime. 33. With seasonings for tacos. Shuffle wings with 3 tbsp. l spice mixtures for tacos, bake. Serve with salsa. 34. With bacon and taco spices. Cook the wings with seasoning for tacos (No. 33), wrapping each wing in front of baking half a strip of bacon. 35. With mole sauce. Season the wings with salt and pepper and bake. Preheat 1/3 tbsp. sauce mole with juice of 2 oranges, 2 tbsp. l honey and 1/4 tbsp. water. Stir with the wings. 36. In Jamaican. Shuffle the wings with 3 tbsp. l spice jerk and bake. Preheat in the microwave orange jam with water (3 tbsp each); grease the wings with this mixture and bake for another 5 min. 37. With lemon and garlic. Shuffle wings with salt and 1.5 tsp paprika, bake for 35 minutes Refuel 3 Art. l lemon juice, 3 tbsp. l chopped garlic and 1 tsp lemon peel; bake for another 10 min. 38. With aioli sauce. Season the wings with salt and pepper and bake. Mix 1/2 tbsp. mayonnaise, 1 finely grated clove of garlic, 1 tbsp. l olive butter and lemon juice; serve with wings. 39. With sauce pesto. Season the wings with salt and pepper and bake. Shuffle with 1/2 tbsp. pesto and 1/4 tbsp. grated parmesan. 40. “Pizza”. Stir the wings with salt and 2 tsp. dried oregano; bake 30 min Distribute 1/4 tbsp. chopped pepperoni and 1/2 tbsp. chopped onion between 2 baking sheets; bake another 15 minutes. Stir with grated mozzarella and serve with warm sauce marinara. 41. “Fra Devil”. Season the wings with salt pepper and bake. Sauté 1 tbsp. l red pepper flakes in 2 tbsp. l olive oil for 1 min., then add 2 tbsp. sauce marinara and languish for 5 minutes. Stir with wings. 42. With chorizo and garlic. Season the wings with salt and pepper and bake. Fry 1/4 Art. chopped dried chorizo in 1 tbsp. l olive oil to crisp; add 3 cloves of garlic, chopped slices, cook until golden brown. Stir with the wings. 
43. With popcorn. In a food processor grind 8 tbsp well popcorn with cheddar with 2 tsp. chili powder ancho Roll the wings in flour, then dip in 3 beaten eggs and cover with popcorn mix. Bake once overturned, 45 min until crisp. Serve with ranch dip sauce. 44. Hawaiian. Puree 1.5 tbsp. pieces of pineapple, 1 tbsp. l oyster sauce and honey. Stir the wings with salt and 1 tbsp. l vegetable oil; grill with sauce in the last 5 min cooking. 45. In the style of the state of Carolina. Mix 3 tbsp. l melted butter, yellow mustard, apple cider vinegar and brown sugar. Stir the wings with salt, pepper and 1 tbsp. l vegetable oil; grill with sauce in the last 5 min cooking. 
46. In Coca-Cola icing. Bring 1 can of Coca-Cola to a boil with 1 Art. ketchup, 1/2 tbsp. apple cider vinegar and 2 tbsp. l pureed chipotle peppers in adobo sauce; simmer until the mixture evaporates to 1 Art. Mix the wings with vegetable oil and grill, lubricating with cola sauce in the last 5 min. cooking. 47. Grilled with spices. Stir wings with kajun spices paprika, cayenne pepper, dried oregano and thyme (1.5 hours each. l.), salt and pepper. Grill. 48. With lime and tequila. Marinate the wings for 2 hours in 1/4 tbsp. tequila and 1/4 tbsp. lime juice adding 2 tbsp. l olive oil and agave syrup and salt and pepper taste. Grill. 49. With Thai Peanut Sauce. Pickle wings for 1 hour in coconut milk and Thai peanut sauce (1/4 tbsp.). Grill on a greased grill. Salt. 50. Tandoori. Marinate the wings for 30 minutes. in pasta tandoori with Greek yogurt (1/2 tbsp.). Grill on oiled grill. Recipes with similar ingredients: Chicken крылья
