50 cheese snacks

Serve these great snacks for a big company from the famous шеф-поваров.Поделитьwith я с друзьями: 1. Сырныепалочки с Parmesan Beat 1 egg with 1 tbsp. l water. On sprinkled with flour surface roll 1 sheet of thawed puff pastry squared side 30 cm .; grease with a beaten egg and sprinkle 1/2 tbsp. grated parmesan, 1/2 tsp. salt and paprika and 1/4 tsp cayenne pepper. Cut into 24 strips (1.3 thick see), each spiral. Bake for 15 minutes. at 190 ° C to golden color. 2. Cheese sticks with chili. Cook cheese sticks (No. 1), replacing the parmesan with grated cheddar. Use smoked paprika and sprinkle the dough with 1 tsp. chili powder. 3. “Palmier” with parmesan and prosciutto. Sprinkled with flour roll 1 sheet of thawed sweet puff dough into a square measuring 30 cm. Cut in half; every half cover 1/4 tbsp. grated parmesan and 30 gr. sliced prosciutto. At each rectangle, twist the edges of short sides so that they meet in the center; slightly press and freeze until hardened. Trim the edges and chop rolls slices 0.6 cm thick. Bake 12-15 minutes. at 200 ° C to golden color. 4. Mozzarella on skewers. Shuffle bocconcini (small mozzarella balls), diced cheese fontina, pitted Kalamata olives and peppadoes with olive butter, chopped parsley and rosemary and red flakes pepper. String on small skewers. 5. Cheddar with sausage. Put slices of cheddar on thick smoked sausage mugs 0.6 cm. Bake for 3-5 minutes. at 190 ° C until the cheese melts. Make butter cracker sandwiches. 6. Crackers with cheddar. Grind in a food processor 55 gr. cold butter, 1 tbsp. grated hot cheddar and flour, 1/2 each tsp salt and paprika and a pinch of cayenne pepper to a state crumbs. Add 2 tbsp. l water and grind until formed dough. Form a log of 23 cm in size from it, wrap in cling film and cool for 1 hour. Cut into slices 0.6 thick see. Bake for about 20 minutes. at 190 ° C until golden brown. 7. Sandwiches with cheese crackers. Cook the crackers (No. 6). Collect peanut butter sandwiches. 8. Chips from Parmesan Lay on a silicone covered baking sheet rug, a handful of grated parmesan 1 tbsp. l at a distance of 2.5 see apart. Sprinkle with pepper and chopped herbs (rosemary, sage and / or thyme). Bake for 6-8 minutes. at 230 ° C until crisp. Let cool slightly. 9. Cheese chips with sage. On a baking sheet covered with a silicone mat spread thin slices of raclette cheese (2.5 cm.) at a distance of 2.5 see apart. Sprinkle with chopped sage and cedar nuts. Bake for 7 minutes. at 230 ° C until ruddy until cheese will melt. Let cool slightly. 10. Topper with Pepper Cheese Jack. Mix 3/4 tbsp. grated cheese Pepper Jack and cheddar, 1/2 tbsp. mayonnaise and 4 chopped chives. Put on 5 slices white bread. Bake for 15 minutes. at 220 ° C until rosy color. Cut into triangles. Sprinkle with chopped chives and pickled jalapenos. 11. Козийсыр с меbefore м и орехами. Connect 1/4 tbsp. olive oil, walnut oil and chopped walnuts, 2 tbsp. l honey and pepper to taste. Pour the goat sliced ​​into slices cheese (310 gr.) in a large plate. Let stand for 2 hours; sprinkle chopped chives. Serve with crostini. 12.Кростини с рикоттой и фисташками. Beat until smooth. 230 column ricotta cheese, 2 tbsp. l cream and grated parmesan and a pinch of salt. Stir in 1 tbsp. l olive oil, a pinch red pepper in cereal and chopped rosemary. Spread the mixture on crostini; add orange jam and chopped pistachios on top. 13. Halumi in Greek. Combine 3 tbsp. l olive butter, chopped Kalamata olives and baked red sweet pepper, 1 tbsp. l lemon juice and 1 minced clove of garlic; intervene in 1 tbsp. l chopped mint, oregano and green onions and a pinch of red pepper flakes. Cut Halumi Cheese Bar (230 gr.) into 2 thin rectangles; roll in flour. Fry on olive oil for 3 minutes. on each side to a golden color. Top with salad with olives; serve with bread. 14. Middle Eastern Cheese Dip Sauce. Mix 2 tbsp. labne (cheese from yogurt), 2 grated cloves of garlic, 2 tbsp. l chopped parsley, dill and mint, 2 chopped feathers of green onions and juice 1 lemon. Season with salt, ground cumin and hot paprika. Sprinkle with olive oil and sprinkle with paprika. Serve with pita. 15. Cheese dip sauce with garlic and herbs. Mix cheesy spread with garlic and herbs (package 140 g.), 1/4 tbsp. yogurt and 2 Art. l sour cream to a homogeneous mass; salt it. Sprinkle chopped green onions. Serve with crisps. 16. Dip sauce of gorgonzols. Mix until smooth 3/4 tbsp. sour cream, 1/2 tbsp. crumbled gorgonzola cheese and 1 tbsp. l milk; season with salt and cayenne pepper. Serve with vegetable platter. 17. Sauce with beer and Havarti cheese. Melt 55 gr. butter on medium heat. Stir 1/4 tbsp. flour and cook, stirring, 2 min. Add 1 tbsp. heavy cream and beer, 1 tbsp. l Dijon mustard and 1/2 tsp. salt and hot sauce; languish for 5 minutes Stir in 2 tbsp. grated Havarti cheese with caraway seeds until it is melted. Serve with chips. 18.Сырные шарики с инжиром и орехами. In a food processor grind to uniformity 230 gr. softened goat cheese and 120 column Gorgonzola Dolce Cheese. Stir in 3 tbsp. l shredded dried figs; cool. Form balls of 2.5 cm.; roll in freshly ground pepper and chopped candied walnuts. 19. Cheese balls with bacon and onions. Mix 230 gr. softened cream cheese, 1 tbsp. grated gouda cheese, 2 chopped fried slices of bacon, 1 tsp. Worcestershire sauce 1/2 tsp lemon zest and spicy sauce to taste; cool. Form balls of 2.5 cm.; roll in chopped chives. 20. Тосты ссыром и инжиром. Cut focaccia with rosemary into small slices. Prepare a mixture for cheese balls with figs (No. 18); not cool and do not roll into balls. Spread on focaccia; sprinkle пармезаном. Cook in the oven under high heat for 2-3 minutes. before ruddy color. Sprinkle with chopped parsley. 21.Лепешки с сыром и оливками. Combine 1/2 tbsp. chopped green olives and parsley, 1/4 tbsp. olive oil and 1 grated clove of garlic; pepper. Put on 2 pita breads, sprinkle 1/2 tbsp. grated Asiago cheese. Bake for 12 minutes. at 220 ° C until crispy crusts. Cut into pieces. 22. Pizza with mushrooms and cheese. Fry 230 gr. oyster mushroom in olive oil until soft; salt and pepper. On parchment paper form 450 g. ready dough for pizza 2 rectangles 10×30 cm. For each put 90 gr. sliced ​​Camembert cheese and mushrooms; drizzle with olive oil. Bake on preheated baking sheet 15 min at 245 ° C until the dough is browned. Sprinkle chopped parsley and cut into pieces. 23.Тарталетки “Спанакопита”. Preheat the defrosted creamy spinach (packing 280 gr.), as indicated on the packaging. Mix 1/2 Art. crumbled feta and 2 tbsp. l chopped green onions and dill. Fill a mixture of 30 frozen mini dough tartlets filo. Bake for 15 minutes. at 200 ° C until the filling hardens. Slightly cool. 24. Tartlets with chicken and cheese. Mix 2 tbsp. diced grilled chicken (without skin), 1 tbsp. mayonnaise and diced Havarti cheese with dill, 2 tbsp. l grated parmesan and lemon juice and a pinch of nutmeg. Fill up a mixture of 30 frozen mini fillet tartlets from filo pastry. Bake for 4 minutes. at 220 ° C until the cheese melts. Sprinkle with paprika and chives. Cool slightly. 25. Hot cheese sandwiches with chutney. Spread chutney on 4 slices of sourdough bread; on top add 1/2 tbsp. grated Conte cheese. Cover with 4 slices of bread. Fry in a pan with butter and fresh thyme over 4 minutes on each side to a golden color. Cut into strips. 26. Hot bacon cheese sandwiches. Caramelize sliced ​​onion in butter on medium low fire 30 minutes Spread between 4 slices of rye bread 8 cheddar slices, onions, 4 crushed slices of fried bacon and some fresh thyme. Top with 4 slices of bread. Fry in a pan with butter for 4 minutes. from each side until golden brown. Cut into strips. 27. Baked brie with apple and ham. Mix a little Granny Smith apple, diced, with 2 tbsp. l honey mustard. Cut the top crust of a small head of brie cheese. Add the apple and 60 gr. chopped meat; drizzle with olive oil. Bake in a small baking dish for 12-15 minutes. at 190 ° C to slightly liquid consistency. 28. Crostini with pear and goat cheese. Cook 2 peeled chopped pears, 1/2 tbsp. water, dry wine Riesling and raisins, 1/3 tbsp. sugar and 4 strips of lemon peel 20 min. наmedium heat. Serve on crostini with goat cheese. 29. Sausages with cheese in the dough. Take a package of dough for croissants (230 gr.), divide into 4 rectangles. Wrap a sausage in each bratwurst with bacon and cheese (90 gr.); trim the edges and press, to fasten. Lubricate with a beaten egg; sprinkle with grated cheddar. Bake for 20-25 minutes. at 180 ° C until rosy color. Chop and serve with mustard. 30. Stuffed eggs with cheese. Clean and cut in half 12 hard-boiled eggs. Remove the yolks and knead them by adding 1/4 tbsp. mayonnaise and sour cream, 2 tbsp. l grated cheese Monterey Jack and cheddar, 1 tbsp. l religion, 2 tsp mustard and 1/4 tsp cayenne pepper; salt it. Put spoon on eggs sprinkle with crumbled fried bacon and grated Havarti cheese with dill. 31.Spanish tortilla with cheese. Mix 4 tbsp. potato chips with 12 slightly beaten eggs; leave to soften for 5-10 minutes. Preheat 2 tbsp. l extra virgin olive oil pan over moderate heat. Add half the egg mixture, 110 each column diced mango cheese and Swiss cheese, then the remaining mixture with eggs. Fry without stirring for 5 minutes, until the bottom not browned. Bake for 25-30 minutes. at 180 ° C until solidification. Cool; remove from the pan and cut into squares. 32. Polenta with gorgonzola. Cut the polenta bar (510 gr.) Into mugs 1.3 cm thick .; each cut in half. Bake around 7 min at 200 ° C until the polenta warms up. Sprinkle crumbled gorgonzole cheese and slices of walnuts; brown in oven 3 min. Sprinkle with chives. 33. Crab cutlets with cheese. Combine 230 gr. crab meat, 1/4 tbsp. grated cheese Monterey Jack, 3 tbsp. l crumbled crackers, 2 tbsp. l mayonnaise, by 1 tbsp. l Dijon mustard, lemon juice and chopped cilantro; season with salt and cayenne pepper. Form 16 cutlets (2.5 each) see), roll in flour. Fry in vegetable oil for 2 minutes. сeach side to a golden color. 34. Quesadilla with shrimp. Combine 230 gr. chopped shrimp, chopped green chili peppers from a can of 110 g., juice 1 lime, 1/2 tsp chili powder, 1/4 tsp ground cumin and 2 chopped feathers green onions. Distribute 1/2 tbsp. grated keso fresco cheese and shrimp mix between 2 wheat tortillas 20 cm each .; from above cover each with another tortilla. Cook on greased butter in a pan for 1.5 minutes. on each side to rosy colors. Cut into triangles. 35.Potato pancakes with cheese. Peel and grate 2 potatoes Russet and 2 carrots; wring out. Mix with 1 egg, 1/2 grated bulbs, 1 tbsp. grated cheese Pepper Jack, 1/3 tbsp. crumbled crackers, 2 tbsp. l chopped parsley and 1 tsp. salts; pepper. Form 5 cm pancakes; fry in vegetable oil for 3 minutes. on each side to a golden color. Sprinkle with salt; from above add sour cream. 36. Сырноеham cookies. Mix in a food processor 2 tbsp. flour, 1 Art. l baking powder, 1 tsp. salt and 1/4 tsp baking soda. Add 110 gr. diced cold butter; grind to a crumb state. Add 1 tbsp. buttermilk and grated cheddar and 1 chopped green onion, start mixing. On dusted surface roll the dough into a layer of thickness 1.3 see, fold in half and roll again. Cut out the dough mugs 2.5 cm each. Bake for 15 minutes. at 200 ° C until golden brown. Gather sandwiches with fig jam and ham. 37. Cheese profiteroles. Bring to a slight boil 110 gr. creamy oil, 1/2 tbsp. water and milk and 1/4 tsp. salt and cayenne pepper. Stir in 1 tbsp. flour until a ball is formed. Transfer to a bowl; beat with a mixer 4 eggs one at a time, and then 1 tbsp. grated gruyere cheese. Squeeze the dough onto a baking sheet in balls of 2.5 cm. Bake for 25 minutes. at 200 ° C until fluffiness. 38. Balls of pasta with cheese. Mold balls from chilled pasta with cheese, taking 1 tbsp. l with a slide. Roll in flour, after in a beaten egg, and then in breadcrumbs. Deep-fry in vegetable oil, heated to 190 ° C, 2 min. until crispy crusts. Sprinkle with salt. 39. Fried mozzarella sandwiches. Distribute 8 slices of mozzarella and 16 anchovies between 8 slices white bread; also put a piece of bread on top. Trim bread crust; cut in half. Roll in a beaten egg, then in flour. Cook in olive oil for 2 minutes. on each side to ruddy color; blot and cut in half. In the remaining oil fry parsley and capers until crisp and sprinkle with them sandwiches. Serve with marinara sauce. 40. Croquettes with spinach. Melt 55 gr. butter over medium heat. Stir in with a whisk 1/2 tbsp. flour, then 1 tbsp. milk until thickened. Mix in 2/3 tbsp. grated gruyere cheese and thawed chopped spinach (squeeze). Add 1/4 tsp. salt and a pinch cayenne pepper and nutmeg; cool. Form 16 balls; roll in flour, then in beaten egg, and then in breadcrumbs. Deep-fry in vegetable oil, preheated to 182 ° C, 3 min. until rosy color. 41.Arancini. Microwave in a suitable container (size 20 cm.) 1 tbsp. rice arborio with 1.6 tbsp. chicken stock 1/3 Art. white wine and 1/3 tbsp. chopped onion 18 min. to softness mixing in the middle of cooking. Cool. Stir in 2 eggs and 3/4 each Art. grated parmesan and provolone cheese. Roll into balls the size of 3 cm.; bread in breadcrumbs. Chill. Fry in deep-fried in vegetable oil, heated to 180 ° C, 3-4 minutes. доgolden color. Serve with marinara sauce. 42. Fried ravioli. Mix in equal pieces of plain flour and semolina. Dip cheese semi-finished ravioli in a beaten egg, roll in flour mixture. Deep-fry in vegetable oil, heated to 190 ° C, 4 min. until golden brown. Serve with marinara sauce. 43. Pepper, stuffed with goat cheese. Mix 230 gr. goat cheese with milk, olive oil, chopped parsley and thyme (1 each Art. l.); salt and pepper. Spoon with a mixture of 8 peppers pikillo; cool. Cut along in half. 44. Dates stuffed manchego. Stack Dice Dice manchego cheese; wrap slices of serrano ham. Brown under the upper fire for 5 minutes. 45. Peppers stuffed with provolone. Fill Peppadia peppers with cubes of provolone cheese; wrap in slices prosciutto. Drizzle with olive oil and balsamic vinegar; sprinkle with basil. 46. ​​Olives stuffed with cheese. Start 24 green pitted green olives with Roquefort cheese. Mix whisk 1/4 Art. olive oil, 2 tbsp. l olive pickle and lemon juice, 1 tbsp. l gina, 1 tsp thyme and a pinch of sugar; salt and pepper. Pour the mixture into olives; cool. 47. Baked potatoes with cheese sauce. Stir 450 gr. finger potatoes with olive oil; bake for 30 minutes at 200 ° C until crisp. Melt 2 tbsp. l (30 gr.) Creamy oil in a saucepan over medium heat. Add 2 tbsp. l flour; cook 2 minutes stirring. Stir in a whisk 2 tbsp. milk. Cook stirring for 5 minutes before thickening. Stir in 1.5 tbsp. grated cheese raclette or Swiss cheese, 1/2 tsp. sharp and worcestershire sauce. Serve by pouring potatoes with sauce. 48. Картофельin Tuscan style. Stir 450 gr. new yukon potatoes Gold, cut into 4 parts, with olive oil; salt and pepper. Bake for 30 minutes. at 220 ° C. Mix with 1/4 tbsp. grated pecorino cheese, 2 tsp. chopped rosemary and 1 tsp. lemon peel; bake for 10 minutes. 49. Endive with gorgonzola. Mix 230 gr. Gorgonzola Dolce cheese, 1/2 tbsp. mascarpone and 2 tbsp. l chopped parsley; spread on 24 sheets of endive. Sprinkle crumbled fried bacon and slices of candied pecans. 50. Сырныйmashed soup with beer. Sauté the chopped onion and 2 chopped cloves of garlic in 55 gr. butter in a large pan on medium heat until soft. Add 1/4 tbsp. flour; cook stirring for 2 minutes Stir in a whisk 350 ml. beer, 2 tbsp. chicken broth, 1/2 tbsp. fat cream, 1 tsp. Dijon mustard and Worcestershire sauce; cook until thickened for 5 minutes. Remove from heat; add 1/2 tbsp. chopped baked red pepper and 2 tbsp. grated cheddar until the cheese is melted. Puree; season salt and cayenne pepper. Top with another baked pepper. Recipes with similar ingredients: Parmesan cheese, Cheddar cheese, Cheese mozzarella, curd cheese, cheese, ricotta cheese, feta cheese, cheese mascarpone, goat cheese, gruyere cheese, pecorino romano cheese, cheese with mold, Provolone cheese, Monterey cheese, Fontina cheese