These funny bacon snacks are a great start to any праздничного стола. 
1. Картофель завернутый в бекон, жареный вthe oven.
Boil potatoes, sliced for 10 minutes. Drain, dry the potatoes. Wrap in bacon and bake when 200 degrees for 30 minutes until crisp. Do not forget flip when potato rolls are ready half.
2. Pineapples wrapped in bacon. 
Pineapple cubes wrap in bacon. Grill in the oven for 8 minutes until crisp. Remember to flip when rolls from the bacon will be half ready. 3. Bananas wrapped in bacon.
Wrap banana slices in bacon. Bake in the oven for 8 minutes until crisp. Do not forget to flip when the bacon rolls are half ready.
4. Onion rings in batter with bacon.
1.5 tbsp. mix flour with 1.5 tsp. baking powder, 1.5 tsp. coarse salt and 1/4 tsp black pepper. Stir in 2 tbsp. buttermilk or kefir and 4 crushed slices of fried bacon. One big chop the onion rings, roll in flour, then dip in batter. Fry the rings for 3 minutes in vegetable oil, preheated to 190 degrees.
5. Fried bacon in batter deep-fried.
Prepare the batter, just as for the onion rings (recipe No. 4). Roll the half-cooked slices of bacon in flour, dip in batter. Fry for 4 minutes in oil, preheated to 185 degrees.
Do not miss: Compilation the best recipes with bacon 6. Corn fritters with bacon.
Mix 3/4 tbsp. corn flour, 1/3 tbsp. wheat flour, 1 each tsp baking powder and sugar, 1/4 tsp. baking soda and coarse salt. Add 1/2 tbsp. buttermilk and 1 egg, mix. Add 5 chopped slices of finished bacon and 2 chopped feathers of green Luke. Fritters from the obtained batter in the amount of one tablespoon put in a spoon, heated to 175 degrees and fry in for 4 minutes.
7. Stuffed Tomatoes bacon.
Mix 1/2 tbsp. crumbled blue cheese, 2 tbsp. l cottage cheese, 1 tbsp. l milk and 3 chopped slices finished bacon. Stuff 450 g with the resulting mixture. a tomato Cherry
8. Stuffed Potatoes bacon.
450 gr mix young potatoes in a peel with olive oil, salt and pepper. Bake for 20 minutes at 230 degrees. Cut in half and take out 1/2 tsp. pulp from each halves, mash the pulp with 2 tbsp. l (30 gr.) Butter, 2 Art. l sour cream and 3 chopped slices of finished bacon. Stuff the potatoes with the mixture, sprinkle with grated cheese cheddar and bake in the oven for another 5 minutes.
9. Eggs Stuffed spices and bacon.
Hard boil 12 eggs, cut in half. Take out the yolks and grind them with 1/2 tbsp. mayonnaise, 1 tbsp. l shredded marinated jalapeno peppers with a small amount of brine, 1 hour l Dijon mustard and 1 tsp. smoked paprika. Add 4 chopped slices of finished bacon. Stuff with the resulting mixture egg whites.
10. Crostini with tomatoes and bacon.
1 can of canned white beans (pre-washed) heat in a pan with 1/4 tbsp. water, 1 tsp sage and 1 tsp. thyme, mash in mashed potatoes. Spread the resulting mixture on toasted slices of baguette. Drizzle with olive oil and sprinkle with chopped cooked bacon and finely chopped cherry tomatoes.
11. Crostini with bacon and ricotta cheese. 
Sauté the fried baguette slices with ricotta cheese, sprinkle bacon, cut into small pieces. Sprinkle with a mixture of 2 tbsp. l honey and 1 tsp. hot sauce.
12. Crostini with bacon and Caesar Salad.
Mix 1 chopped head of romaine lettuce with 2 tbsp. l mayonnaise, 2 Art. l wine vinegar and 1 tsp. Dijon mustard, pepper. Put the mixture on toasted slices of baguette, put on top chopped ready-made bacon.
13. Appetizer with dates and bacon.
4 slices of bacon cut into 4 parts. Fry until crispy peel, remove from the pan, leaving in it 1 tbsp. l sunken fat. Add 1/4 tbsp to the pan. chopped dates and almonds, cook 3 minutes. Lay out 1 tbsp. l for every piece bacon.
14. Cheese sauce with bacon and beer. 
Fry six chopped slices of bacon in a pan. Bacon remove, leaving the fat in which melt 2 tbsp. l (30 gr.) butter. Add 1/4 tbsp. flour and cook over medium heat, stirring constantly for 2 minutes. Add 1 tbsp. cream and beer, 1 tbsp. l Dijon mustard and 1/2 tsp. smoked paprika continue cooking at low boil for 5 minutes. Add 2 tbsp. grated cheddar cheese, mix until it melts. Before serving mix with finely chopped bacon and green onions. Serve cheese sauce with crisps, bread or chopped vegetables.
15. Nachos with bacon.
Make the sauce with bacon, beer and cheese (as indicated in the recipe) No. 14). Heat 8 tbsp. corn chips in the oven at temperature 200 degrees for 5 minutes. Put cheese sauce on top, crushed marinated jalapenos, tomatoes, chives and bacon.
16. Dip sauce with bacon and tomatoes.
Mix 1/2 tbsp. mayonnaise and sour cream, 2 finely chopped plum-like tomatoes, 12 shredded slices of cooked bacon and 1/4 Art. chopped onion chop, pepper and cool. Serve dip sauce with romaine lettuce.
17. Spread with bacon and crab meat.
Fry six crushed bacon slices until crispy peel, remove from the pan, leaving in it 1 tbsp. l fat. Add 3 chopped scallions, 1 chopped bell pepper, fry. Add 220 g to vegetables. cottage cheese and crab meat, 1/4 tbsp. cream, 1 tsp Cajun seasoning, juice of 1 lemon and stir-fried bacon. Transfer the sauce to heat resistant shape, sprinkle 1/4 tbsp. breadcrumbs. Bake for 30 minutes at a temperature of 200 degrees.
18. Spread with bacon and caramelized onions.
Fry twelve chopped bacon slices until crispy peel, remove from the pan, leaving in it 2 tbsp. l fat. Add 2 large onions, sliced in half rings and cook for 30 minutes, until he caramelizes. Add 1 tbsp. l dry sherry cool. Chop the onion and mix with the fried bacon, 1/2 Art. mayonnaise, sour cream, chopped green onions and chopped parsley, a little Worcestershire sauce. Sauce cool.
19. Spread from cheese, bacon and hot pepper.
In a food processor, grind 3 tbsp. grated cheddar cheese and 1/2 tbsp. chopped canned hot peppers and mayonnaise. Mix with 8 chopped slices of ready-made bacon and 1/4 tbsp. chopped onion chives. Cool the spread.
20. Pita bread with bacon and caramelized onions.
Slices of pita bread or any other flat bread in oven until crisp for 10 minutes at temperature 190 degrees. Spread with sour cream at least 30% fat, salt and pepper. Top with caramelized onions, crumbled prepared bacon and chopped parsley.
21. Cheese brushwood with bacon.
450 gr roll out the pizza dough into a 1.2 thick rectangle see, grease with olive oil and sprinkle 1/2 tbsp. grated cheeses cheddar and mozzarella, top with 8 chopped slices finished bacon. Roll the dough into a roll, then roll into a flat 1.2 cm thick layer. Cut into strips 1.2 cm wide., each twist the strip into a spiral. Bake cheese brushwood for 18 minutes at temperature of 200 degrees.
22. Onion jam with bacon.
Fry six slices of bacon to an almost crisp state. Add 4 onions, sliced in half rings, 1 tbsp. apple cider, 1/2 tbsp. apple cider vinegar, 1/4 tbsp. brown sugar and 1 tsp. chopped thyme. Passer over low heat in within 1 hour.
23. Cheese cookies with bacon. 
In a food processor, mix 12 sliced slices cooked bacon, 1 tbsp. grated fountain cheese, 3/4 tbsp. flour, 3 Art. l (45 gr.) Butter and 1/2 tsp. black pepper. Mix until lumpy. On parchment paper form a blank of dough 30 cm long, wrap in food film and cool. Cut into slices with a thickness of 0.8 cm. Bake cookies for 20 minutes at 190 degrees.
24. Bacon and biscuits green onions.
Mix 2 tbsp. flour, 2 tsp. baking powder and finely chopped chives onion, 1/2 tsp. coarse salt and 1/4 tsp. baking soda. 110 column cut cold butter into small pieces. Add the butter to the flour mixture and mix with 4 sliced cooked bacon and 3/4 tbsp. buttermilk or kefir. Roll out the dough into a layer 1.2 cm thick, sprinkle with flour. Cut out the dough circles 2.5 cm in diameter. Bake for 16 minutes at 190 degrees.
25. Muffins with bacon.
Mix 1 tbsp. wheat and corn flour, 2 tsp. baking powder, 1/2 tsp coarse salt, 4 sliced cooked bacon and 2 shredded sage leaves. Drive 1 egg, 1 tbsp. milk and 1/4 tbsp. vegetable oil. Put the dough in a cupcake mold for 24 pcs. Bake 15 minutes at a temperature of 190 degrees.
26. Mini root dogs with bacon.
Make batter for bacon muffins (recipe No. 25). Cut eight sausages into 4 parts, chop on skewers and dip in the dough. Fry corn dogs for 3 minutes in the vegetable oil heated to 190 degrees.
27. Mushrooms stuffed bacon.
Mix 1/2 tbsp. breadcrumbs and finely grated Parmesan, 4 sliced slices of cooked bacon, 2 tbsp. l chopped parsley and 1 tbsp. l Dijon mustard. Stuff 24 champignon mushrooms with hats still unopened, sprinkle olive oil. Bake for 15 minutes at 190 degrees.
28. Cutlets wrapped in bacon.
330 gr mix ground beef with paprika. Form 12 small cutlets, each of which is wrapped in 1/2 slices of bacon. Fry in a pan over medium heat for 5 minutes on each side. Serve by laying out on small buns.
29. Meatballs with bacon and ham.
Mix 450 gr. ground beef, 8 sliced bacon slices, 4 sliced smoked ham, 1/2 tbsp. breading crackers, 1/4 tbsp. spicy appetizers from vegetables (vegetable relish) and grated onions and 1 egg. Shape Meatballs 3.5 cm each. Bake 25 minutes at 240 degrees.
30. Chicken wings, fried deep-fried with spicy-sweet sauce and bacon.
900 gr. salt and pepper chicken wings, roll in flour. Fry for 20 minutes in vegetable oil, heated to 175 degrees. Add 1/4 tbsp. pineapple jam, honey and spicy Buffalo sauce, mix. Sprinkle chopped on top cooked bacon.
31. Fried scampi prawns, baked with bacon and breadcrumbs.
In a heat-resistant pan, fry 4 sliced bacon slices, Remove the bacon, leaving the fat in a pan. In this fat, melt 2 tbsp. l (30 gr.) Butter. Add 450 gr. shrimp scampi (greenish king prawns) shelled, with incisions on the backs and 3 sliced cloves of garlic, cook 2 minutes. Add 1/4 tbsp. white wine, cook for 3 minutes. Top with bacon, 1/2 tbsp. breadcrumbs and a little bit chopped parsley. Grill until golden colors.
32. Crab cutlets with bacon. 
Mix 220 gr. crab meat, 8 sliced cooked bacon, 1/2 tbsp. breadcrumbs, 1 egg, 2 tbsp. l mayonnaise and 1 tbsp. l mustard. Form small cutlets, fry in a preheated frying pan greased for 3 minutes each each side. Serve with tartar sauce.
33. Shellfish stuffed bacon.
Fry three sliced bacon until crisp, add 1/2 tbsp. breadcrumbs and 2 tbsp. l (30 gr.) butter, chopped parsley and chopped green Luke. Put the mixture on half of the shells of young shellfish. Bake for 8 minutes at a temperature of 230 degrees.
34. Chicken skewers meat wrapped in bacon.
220 gr boneless and skinless chicken thighs (sliced into pieces) marinate for 1 hour in 2 tbsp. l balsamic vinegar and 2 Art. l honey. Wrap chicken meat with bacon, chop on skewers. Lubricate with marinade. Bake kebabs for 40 minutes at 200 degrees.
35. Celery snack with bacon.
Spread celery with peanut butter, sprinkle with chopped cooked bacon and raisins.
36. Pears with bacon and cheese Taleggio. 
Put the Taleggio cheese or brie, sour cream and slices of pear chopped bacon, sprinkle with honey.
37. Ham and Cheese Toasts shave.
Mix 2 tbsp. l apricot jam with 1 tsp. chopped marinated jalapeno peppers. Put on rye bread toasts sliced toasted smoked ham, brie and apricot sauce.
38. Hot cheese sandwiches and bacon.
Slices the baguette with mustard, put half the slices grated cheddar cheese and cooked sliced bacon, cover the remaining slices. Toast sandwiches on both sides on preheated greased frying pan until golden colors.
39. Tortilla with bacon in spanish.
Fry six sliced bacon in a non-stick heat-resistant pan with a diameter of 25 cm., remove the bacon, leave fat in the pan. Add 2 tubers of peeled potatoes to the pan, chopped into thin slices, and 1 small onion, chopped in half rings, and cook for 10 minutes. Add 8 beaten eggs and toasted bacon. Bake for 15 minutes at 190 degrees. Serve before serving.
40. Bacon with mushrooms in leaves lettuce.
Fry eight sliced bacon until crisp, remove from the pan, leaving fat in it. Add 220 gr. chopped Shiitake mushrooms, cook 2 minutes. Add 1 tbsp. chopped tubers of Chinese water walnut and 1/2 tbsp. chopped carrots, cook for 5 minutes. Add 1/4 tbsp. Hoisin sauce and toasted bacon. Serve lettuce in lettuce.
41. Asparagus wrapped in bacon.
Wrap four peeled asparagus stalks in bacon. Bake in oven for 30 minutes at a temperature of 190 degrees.
42. Zucchini fritters with bacon.
Mix 1 grated zucchini or zucchini and carrots, 3 finely chopped slices of cooked bacon, 2 feathers chopped green onions, 1 egg, 2 tbsp. l flour and 1/2 tsp coarse salt. Form small cutlets. Toast for 3 minutes each sides in a heated, oil-frying pan.
43. Tartlets with bacon, pumpkin and cheese.
Mix 1.5 tbsp. ready mashed pumpkin, 1/2 tbsp. mascarpone cheese and 2 tbsp. l wedge syrup and chopped chives, salt and pepper. Fill the resulting filling 36 small tartlets from shortcrust pastry or to filo pastry sheets laid in a mold for baking cupcakes. Put chopped ready-made bacon on top, bake tartlets 5 minutes at a temperature of 175 degrees.
44. Kale Chips with bacon baked in the oven.
Fry three sliced bacon until golden brown, remove from the pan. Mix melted fat with 1 bunch of leaf kale cabbage torn to pieces. Bake cabbage in the oven 10 minutes at a temperature of 200 degrees. Shuffle the leaves with bacon.
45. Mexican Patties empanada with bacon and beef.
220 gr ground beef with 10 sliced bacon and 1 chopped onion, fry for 8 minutes, until golden color. Add 3 tbsp. l tomato paste and cook, stirring for 3 minutes. Add 1/4 tbsp. raisins. One tablespoon each put the fillings in the center of 10 round blanks from unleavened dough for empanade pies. Fold in half, crush the edges with a fork. Bake for 20 minutes at 200 degrees.
46. Cheese balls with bacon. 
Mix 220 g of cream cheese, 1 tbsp. grated cheddar cheese, 8 finely chopped slices of cooked bacon, 1 tbsp. l Dijon mustard, zest and juice of 1/2 lemon. Shape out the resulting mixture of balls, cool them. Then roll in chopped onion chives and bacon.
47. Cheese balls in leaves endive with bacon.
Cook the cheese balls with bacon (recipe number 46). Lay out on endive leaves, sprinkle with chopped onions chopped and cooked bacon.
48. Guacamole Sauce with bacon.
Mash 4 avocados and mix with 8 finely chopped slices finished bacon, 1/4 tbsp. chopped red onions and marinated jalapenos with a little brine and 1 lime juice. Season the sauce with salt to taste.
49. Puree soup with bacon in glasses. 
Four slices of bacon cut in half and fry until golden crust, remove from the pan, leaving fat in it. In that melt 2 tbsp fat l (30 gr.) Butter. Add 1 chopped leek and 1 peeled and chopped potato with red peeled. Cook for 5 minutes. Add 2 tbsp. chicken broth and 1 tbsp. cream. Stew for 15 minutes, then mashed. Serve the soup in low glasses with dill and fried bacon.
50. Croquettes with bacon and cheese. 
Melt 4 tbsp in a saucepan. l (60 gr.) Butter. Add 1/3 tbsp. flour and mix until smooth, then add 1.5 tbsp. whole milk. Cook, stirring, for 5 minutes. Add 8 sliced ready-made bacon, 1/2 tbsp. grated Manchego cheese, 1 chopped feather of green onion and a pinch of salt and nutmeg, cool. Form from the resulting mixture 5 cm long sticks. Roll them in flour, dip in whipped eggs, then roll in breadcrumbs. Sauté croquettes in for 3 minutes in deep-fried vegetable oil at a temperature 180 degrees.
Recipes with Related Ingredients: Bacon
